Conventional Crops most likely to be Contaminated
As a result of standard conventional (not organic) farming practices certain crops are very likely to be contaminated with a variety of pesticides, while other crops remain relatively clean of pesticides. For the contaminated crops it is best to buy these crops from organic farms. Here's a good read on what is 'Organic', see Organic Foods for Increased Human Health.
It's important for parents to know which conventional crops contain pesticides as children may be especially sensitive to health risks posed by pesticides as their internal organs are still developing and maturing. Pesticides may harm an infant or developing child by blocking the absorption of important food nutrients necessary for normal healthy growth.
Here is a list published by the EWG of crops most likely to contain pesticides:
Conventional Crops most likely to be Clean
Here's a list crops most likely to be mostly pesticide free even when grown with standard conventional farming (not organic) practices:
As these crops are mostly free of pesticides, it is not essential to buy these crops organically grown.<-- back to top
Organic Food Articles
EWG's 2012 Shopper's Guide to Pesticides in Produce, Environmental Working Group
Organic foods: Are they safer? More nutritious?, MayoClinic
The Benefits of Organic Food, Natural Resources Defense Council
Beyond Frankenfoods and Toxics: OCA's Ten Reasons to Buy Organic, Organic Consumers Association
What is Organic? , United States Department of Agriculture
GMO Basics, Institute for Responsible Technology