Low Omega-3 Fatty Acids and Postpartum Depression
A woman’s nutritional and overall health, before and during pregnancy, and during lactation, influences the health of her developing baby.
Omega-3 Fatty Acids is important to women’s, fetal and infant health. The availability of Omega-3 Fatty Acids during pregnancy and lactation may influence maternal mental health, fetal neurotransmitter development and, later, childhood development.
Omega-3 Fatty Acids is an important building block of the central nervous system in infants. Adequate Omega-3 oil consumption by women during pregnancy not only is important to improve fetus neurodevelopment, but also plays a key role in fetal bone development and bone mineral density.
A recent study (Imbalance between Omega-6 and Omega-3 Polyunsaturated Fatty Acids in Early Pregnancy Is Predictive of Postpartum Depression in a Belgian Cohort, by Axelle Hoge, 2019) found that a mother’s low levels of Omega-3 Fatty Acids can increase the chance and severity of postpartum depression. Because omega-3 fatty acids stores are transferred from the mother to the fetus during gestation and lactation, levels of maternal omega-3 fatty acids decline during pregnancy and remain low at least 6 weeks after birth. Maintaining sufficient levels of Omega-3 Fatty acids during and after pregnancy can play a key role in improving a mother’s mental health after birth. Postpartum depression can begin a few weeks after birth and can be a major setback to the mental health of the new mother should it last beyond several weeks.
A number of other studies have indicated a link between pregnancy, Omega-3, and the chemical reaction that enables serotonin, a mood regulator, to be released into our brains.
Natural Sources of Omega-3 Fatty Acids
Omega-3 fatty acids are considered essential fatty acids because they are necessary for human health but the body can’ t make them. We need to obtain Omega-3 Fatty Acids through food or supplements. As our body cannot make Omega-3 fatty acids, it is important to maintain a diet high in Omega-3’s.
For a list of natural food sources of Omega-3 Fatty Acids see Omega-3 Fatty Acids Health Benefits.
Raw Milk is also high in Omega-3 fatty acids. See Raw Milk Nutrient Content
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